We’re privately owned and passionate about food!
We only use the finest cuts of steak, locally sourced to ensure exceptional flavour and tenderness. Our steaks are
expertly prepared and matured for a minimum 21 days
before being cooked to your specific taste.
You’ll also find a great range of succulent chicken, fish and vegetarian choices.
We aim where possible to support local producers:
F. Griffiths & Sons, Ashcott – meat
David & Sons, Bishop Sutton – fruit & vegetables
Cheddar Nurseries, Cheddar – Cheddar strawberries
Highnams Dairy, Cheddar – dairy
Thatcher’s, Sandford – cider
Cheddar Ale’s, Cheddar – beer
Cheddar Chocolate Company, Cheddar – chocolates & biscuits
Martin Carwardine, Langford – fair trade tea & coffee
Maggie's Country Kitchens, Chilcompton - desserts
Marshfield Farm, Bath - ice-cream
* * * NOW INTRODUCING OUR * * *
'DAYTIME MEAL DEAL'
1 COURSE £7
2 COURSES £9 3 COURSES £11
available 10 - 6.30pm everyday
see our specific daytime menu with a choice
of 9 main courses and a range of starters & desserts
and don't forget our
SUNDAY ROASTS
(just like mum makes)
Roast Topside of Beef, Roast leg of lamb,
Roast leg of pork
all served with roast potatoes, fresh vegetables
and Yorkshire pudding
for only £ 8.95!
(mini £4.95)
add a sweet from our selected range for just £2.00 !
See our Sunday lunch menu
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RESTAURANT MENU
APPETISERS
Bowl of olives - green, black & stuffed in garlic
infused oil - £2.95
Sun-dried tomato & olive bread with olive oil &
balsamic vinegar - £3.75
Garlic & herb ciabatta loaf finished under the grill
with Cheddar cheese - £3.95
LITTLE DISHES OR STARTERS
Soup of the day with warm bread - £3.75
Parma ham-wrapped asparagus spears with
hollandaise sauce - £5.75
Devilled lambs kidneys served on a fried crouton - £5.25
Smoked haddock fishcakes with tartar sauce - £5.75/£8.75
Warm goats cheese, beetroot & rocket salad - £4.95/ £8.45
Floured prawns fried & tossed in Wasabi spiced dressing
served on mixed leaves & finished with sea-weed - £5.75
Chicken Caesar salad - crisp lettuce, bacon bits,
parmesan shavings - £5.25/£8.75
Fully loaded potato skins - melty Cheddar topped with
sour cream 'n' scallions - £3.95
PLATES FOR SHARING
Riverside combo of chicken wings, onion rings, breaded
mushrooms, potato wedges, garlic bread & BBQ sauce
£9.95
Mediterranean Meze of feta cheese, roasted vegetables,
grilled vine tomatoes, olives, pita bread & minted
cucumber dip
£9.95
Combo/Meze for one £6.95
CLASSICS
Hunters chicken £8.95
Chicken breast topped with bacon, BBQ sauce &
finished with smoked Cheddar cheese with house fries & peas
Steak & Stilton pie £8.95
With diced peppers & onion in a rich port wine sauce with
house fries & peas
Home made Beef Lasagne £8.25
with salad & garlic ciabatta
Chicken & Asparagus pie £8.75
FROM THE GRILL
10 oz Rump steak £12.95
10 oz Sirloin steak £14.95
12 oz Gammon £ 9.95
with egg or pineapple
8 oz Chicken breast £ 9.95
plain or cajun
Served with grilled flat mushrooms, cherry vine tomatoes
and hand cut chips
SAUCES TO COMPLIMENT
Green peppercorn, mushroom and garlic, shallot and red wine £1.75
FROM THE STOVE
Minted lamb burger, grilled cherry vine tomatoes, hand cut chips
with a tzatziki dip £8.95
Five spice & honey glazed duck breast, pak choi and sweet
potato served with a port & cherry jus £13.95
Pan roasted chicken breast marinated in lemon and thyme,
mange tout, sauteed new potatoes and Madeira cream
sauce £11.95
Wild mushroom risotto, sun-dried tomatoes, parmesan shavings
and truffle oil £11.95
Pan seared sea bass fillets, garlic crushed potatoes, baby
carrots, fresh basil infused oil £13.95
Sizzling Fajita , succulent chicken breast OR rump steak strips
pan fried in Creole spices, onions and peppers with soured cream, salsa and soft wheat tortillas £11.95
Chicken marinated in homemade tikka masala sauce with
pilaf rice and chutney £11.95
Spinach and ricotta stuffed crepes topped with tomato sauce
and mozzarella £9.95
Wild boar sausages with apple and calvados, caramelised onion
mash and a red wine jus £10.95
check out our blackboards for our chefs daily specials
JUNIOR CHOICE
Jacket
Potato £4.50
You choose the
topping:
Beans, cheese, or tuna mayonnaise
Spaghetti
served with garlic bread £4.50
you choose the topping:
Home made tomato sauce, bolognaisse
sauce, cheese sauce
Quorn dippers, fish fingers or chicken goujons with potato wedges £4.50
Childrens
Tapas £4.95
You choose
5 items:
Grapes, olives, celery,cucumber, peeled prawns, apricots, raisins,
bread sticks, Cheddar cheese cubes
Now you choose the dip:
Tomato, BBQ, mayonnaise,
mango chutney
7” Authentic
Italian stone baked pizza £4.75
Cheese and tomato, Hawaiian,
Pepperoni
Pork sausages
or grilled chicken £4.95
Served
with veggie mash and homemade Yorkshire pudding and gravy
Picnic box £3.95
Fruit yoghurt, fruit bar, quavers and a filled roll.
You choose the filling:
Cheddar cheese, ham
or strawberry jam
Junior side orders:
chips £1.00
potato wedges £1.00 curly fries £1.00
salad bowl £1.00
vegetable bowl £1.00
garlic bread (1 slice) £1.00
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Single scoop
ice cream with chocolate flake, sauce and sprinkles £1.50
Choose from Vanilla, Chocolate
or Strawberry
Walls lollies £1.50
ask for your choices
Muffins - choc chip, blueberry or sultana & lemon £1.50
DESSERTS
leave some space for afters!
Our new season menu is pleased to introduce a range of desserts
made for us by
' Maggie's Country Kitchens '.
Based in Chilcompton and run by Maggie Quennell for over 25 years.
Maggie's philosophy is simple " we use freshest locally sourced ingredients to give us the best flavours"
Banoffee Cheesecake £4.25
Demon Fudge Cake £4.25
Lemon Meringue Roulade £4.25
(this dessert has chopped nuts on it)
Rhubarb and Apple Crumble £3.95
Deep Apple Pie £3.95
Treacle pudding £3.95
Luxury award winning ice-cream from Marshfield Farm, Bath
Ask to see our separate ice-cream menu
NEW TO OUR MENU
Marshfield Skinny Vanilla
All you expect from an award winning company but with less than 5% fat and using only fruit sugars
Diabetic Vanilla
Award winning - suitable for most diabetic conditions. Reduced fat
Marshfield fruit sorbets £3.75
100% dairy free. Select 2 scoops from: Orange, Raspberry or award winning Lemon
Cheeseboard £4.95
Mature local Cheddar, Somerset Brie & Draycott blue served with biscuits, grapes and celery
COFFEE SELECTION £1.95/£2.95
Espresso
A classic - rich and stimulating, this intense brew is strong and black with it's distinctive caramel coloured crema
Cappuccino
Indulge yourself - lightly foamed milk is rolled into the espresso to mellow the invigorating liquor finished with a subtle dusting of chocolate
Latte
A long refreshing coffee - a single espresso is gently poured into a glass of steamed milk
Mocha
Made with Belgian chocolate sauce, smooth sweet and full flavoured - a delicious combination of espresso, chocolate and foamed milk
Americano
A longer, smooth espresso with a light layer of crema for easy all day drinking
Liqueur Coffee £4.95
SUNDAY LUNCH MENU
(SAMPLE MENU)
STARTERS
Soup of the day
Breaded mushrooms with garlic mayonnaise
Smooth chicken liver pate with melba toast
Whitebait dusted with paprika
MAINS
Roast topside of beef
Roast leg of lamb
Roast leg of pork
Homemade quorn burger
All served with roast & new potatoes,
seasonal vegetables, home made yorkshire
pudding & gravy - just like mum makes!
DESSERTS
Warm chocolate fudge cake
Profiteroles with chocolate sauce
Ice-cream sundae
+ our Sunday selection
Main course £8.95
Mini main course £4.95
Add a starter from this
selection for £2.00
Add a pudding from this
selection for £2.00
DON'T FORGET OUR DESSERT MENU &
OUR RANGE OF ICE-CREAMS & SORBETS