Riverside Inn Cheddar












Riverside Inn Cheddar





































Riverside Inn Cheddar


























Riverside Inn Cheddar



 

We’re privately owned and passionate about food!

We only use the finest cuts of steak, locally sourced to ensure exceptional flavour and tenderness. Our steaks are

expertly prepared and matured for a minimum 21 days

before being cooked to your specific taste.

You’ll also find a great range of succulent chicken, fish and vegetarian choices.

We aim where possible to support local producers:

F. Griffiths & Sons, Ashcott – meat

David & Sons, Bishop Sutton – fruit & vegetables

Cheddar Nurseries, Cheddar – Cheddar strawberries

Highnams Dairy, Cheddar – dairy

Thatcher’s, Sandford – cider

Cheddar Ale’s, Cheddar – beer

Cheddar Chocolate Company, Cheddar – chocolates & biscuits

Martin Carwardine, Langford – fair trade tea & coffee

Maggie's Country Kitchens, Chilcompton - desserts

Marshfield Farm, Bath - ice-cream

 

* * * NOW INTRODUCING OUR * * *

'DAYTIME MEAL DEAL'

1 COURSE  £7

2 COURSES  £9   3 COURSES  £11

available 10 - 6.30pm everyday

see our specific daytime menu with a choice

of 9 main courses and a range of starters & desserts

and don't forget our

SUNDAY ROASTS

(just like mum makes)

Roast Topside of Beef, Roast leg of lamb,

Roast leg of pork

all served with roast potatoes, fresh vegetables

 and Yorkshire pudding

for only £ 8.95!

(mini £4.95)

add a sweet from our selected range for just £2.00 !

See our Sunday lunch menu

_______________________________________

 

RESTAURANT MENU

APPETISERS

Bowl of olives - green, black & stuffed in garlic

infused oil     -   £2.95

Sun-dried tomato & olive bread with olive oil &

balsamic vinegar     -  £3.75

Garlic & herb ciabatta loaf finished under the grill

with Cheddar cheese     -   £3.95

LITTLE DISHES OR STARTERS

Soup of the day with warm bread     -   £3.75

Parma ham-wrapped asparagus spears with

hollandaise sauce     -   £5.75

Devilled lambs kidneys served on a fried crouton   -  £5.25

Smoked haddock fishcakes with tartar sauce   -   £5.75/£8.75

Warm goats cheese, beetroot & rocket salad    -   £4.95/ £8.45

Floured prawns fried & tossed in Wasabi spiced dressing

served on mixed leaves & finished with sea-weed   -   £5.75

Chicken Caesar salad - crisp lettuce, bacon bits,

parmesan shavings    -   £5.25/£8.75

Fully loaded potato skins - melty Cheddar topped with

sour cream 'n' scallions    -   £3.95

 

PLATES FOR SHARING

Riverside combo of chicken wings, onion rings, breaded

mushrooms, potato wedges, garlic bread & BBQ sauce

£9.95

Mediterranean Meze of feta cheese, roasted vegetables,

grilled vine tomatoes, olives, pita bread & minted

cucumber dip

£9.95

Combo/Meze for one     £6.95

 

CLASSICS

Hunters chicken     £8.95

Chicken breast topped with bacon, BBQ sauce &

finished with smoked Cheddar cheese with house fries & peas

Steak & Stilton pie     £8.95

With diced peppers & onion in a rich port wine sauce with

house fries & peas

Home made Beef Lasagne     £8.25

with salad & garlic ciabatta

Chicken & Asparagus pie     £8.75

 

FROM THE GRILL

10 oz Rump steak     £12.95

10 oz Sirloin steak     £14.95

12 oz Gammon            £ 9.95

with egg or pineapple

8 oz Chicken breast     £ 9.95

plain or cajun

Served with grilled flat mushrooms, cherry vine tomatoes

and hand cut chips

SAUCES TO COMPLIMENT

Green peppercorn, mushroom and garlic, shallot and red wine  £1.75

FROM THE STOVE

Minted lamb burger, grilled cherry vine tomatoes, hand cut chips

with a tzatziki dip     £8.95

Five spice & honey glazed duck breast, pak choi and sweet

potato served with a port & cherry jus     £13.95

Pan roasted chicken breast marinated in lemon and thyme,

mange tout, sauteed new potatoes and Madeira cream

sauce     £11.95

Wild mushroom risotto, sun-dried tomatoes, parmesan shavings

and truffle oil     £11.95

Pan seared sea bass fillets, garlic crushed potatoes, baby

carrots, fresh basil infused oil     £13.95

Sizzling Fajita , succulent chicken breast OR rump steak strips

pan fried in Creole spices, onions and peppers with soured cream, salsa and soft wheat tortillas      £11.95

Chicken marinated in homemade tikka masala sauce with

pilaf rice and chutney     £11.95

Spinach and ricotta stuffed crepes topped with tomato sauce

and mozzarella     £9.95

Wild boar sausages with apple and calvados, caramelised onion

mash and a red wine jus     £10.95

 check out our blackboards for our chefs daily specials

 

JUNIOR CHOICE

Jacket Potato £4.50
You choose the topping:
Beans, cheese, or tuna mayonnaise

Spaghetti served with garlic bread £4.50
you choose the topping:
Home made tomato sauce, bolognaisse sauce, cheese sauce

Quorn dippers, fish fingers or chicken goujons with potato wedges £4.50

Childrens Tapas £4.95
You choose 5 items:
Grapes, olives, celery,cucumber, peeled prawns, apricots, raisins, bread sticks, Cheddar cheese cubes
Now you choose the dip:
Tomato, BBQ, mayonnaise, mango chutney

7” Authentic Italian stone baked pizza £4.75
Cheese and tomato, Hawaiian, Pepperoni

Pork sausages or grilled chicken £4.95
Served with veggie mash and homemade Yorkshire pudding and gravy

Picnic box £3.95
Fruit yoghurt, fruit bar, quavers and a filled roll.
You choose the filling:
Cheddar cheese, ham or strawberry jam

Junior side orders:
chips £1.00 potato wedges £1.00 curly fries £1.00
salad bowl £1.00 vegetable bowl £1.00 garlic bread (1 slice) £1.00

*************************

 

Single scoop ice cream with chocolate flake, sauce and sprinkles £1.50
Choose from Vanilla, Chocolate or Strawberry

Walls lollies £1.50

ask for your choices

Muffins - choc chip, blueberry or sultana & lemon £1.50

DESSERTS

leave some space for afters!

Our new season menu is pleased to introduce a range of desserts

made for us by

' Maggie's Country Kitchens '.

Based in Chilcompton and run by Maggie Quennell for over 25 years.

Maggie's philosophy is simple " we use freshest locally sourced ingredients to give us the best flavours"

 

Banoffee Cheesecake   £4.25

Demon Fudge Cake  £4.25

Lemon Meringue Roulade  £4.25

(this dessert has chopped nuts on it)

Rhubarb and Apple Crumble  £3.95

Deep Apple Pie £3.95

Treacle pudding  £3.95

 

Luxury award winning ice-cream from Marshfield Farm, Bath

Ask to see our separate ice-cream menu

NEW TO OUR MENU

Marshfield Skinny Vanilla

All you expect from an award winning company but with less than 5% fat and using only fruit sugars

Diabetic Vanilla

Award winning - suitable for most diabetic conditions. Reduced fat

Marshfield fruit sorbets  £3.75

100% dairy free. Select 2 scoops from: Orange, Raspberry or award winning Lemon

Cheeseboard  £4.95

Mature local Cheddar, Somerset Brie & Draycott blue served with biscuits, grapes and celery

 

 

COFFEE SELECTION   £1.95/£2.95

Espresso

A classic - rich and stimulating, this intense brew is strong and black with it's distinctive caramel coloured crema

Cappuccino

Indulge yourself - lightly foamed milk is rolled into the espresso to mellow the invigorating liquor finished with a subtle dusting of chocolate

Latte

A long refreshing coffee - a single espresso is gently poured into a glass of steamed milk

Mocha

Made with Belgian chocolate sauce, smooth sweet and full flavoured - a delicious combination of espresso, chocolate and foamed milk

Americano

A longer, smooth espresso with a light layer of crema for easy all day drinking

Liqueur Coffee  £4.95

 

SUNDAY LUNCH MENU

(SAMPLE MENU)

STARTERS

Soup of the day

Breaded mushrooms with garlic mayonnaise

Smooth chicken liver pate with melba toast

Whitebait dusted with paprika

MAINS

Roast topside of beef

Roast leg of lamb

Roast leg of pork

Homemade quorn burger

All served with roast & new potatoes,

seasonal vegetables, home made yorkshire

pudding & gravy - just like mum makes!

DESSERTS

Warm chocolate fudge cake

Profiteroles with chocolate sauce

Ice-cream sundae

+ our Sunday selection

Main course  £8.95

Mini main course  £4.95

Add a starter from this

selection for £2.00

Add a pudding from this

selection for £2.00

 

DON'T FORGET OUR DESSERT MENU &

OUR RANGE OF ICE-CREAMS & SORBETS