We’re privately owned and passionate about food! We only use the finest cuts of steak, locally sourced to ensure exceptional flavour and tenderness. Our steaks are expertly prepared and matured for a minimum 21 days before being cooked to your specific taste. You’ll also find a great range of succulent chicken, fish and vegetarian choices as well as fabulous salads. We aim where possible to support local producers: F. Griffiths & Sons, Ashcott – meat R. G. & C. J. Chick, Cheddar – meat Nyland Hill Farm, Nyland – meat David & Sons, Bishop Sutton – fruit & vegetables Cheddar Nurseries, Cheddar – Cheddar strawberries Highnams Dairy, Cheddar – dairy Partner’s in Cream, Glastonbury – dairy Thatcher’s, Sandford – cider Cheddar Ale’s, Cheddar – beer Cheddar Chocolate Company, Cheddar – chocolates & biscuits Martin Carwardine, Langford – fair trade tea & coffee
2 MEALS FOR JUST £12! 10am - 7pm Only from our CREDIT CRUNCH LUNCH MENU _______________________________________
RESTAURANT MENU Appetisers Bowl of mixed olives £3.95 Green, black and stuffed olives in garlic tinted oil Dipping bread £3.95 Olive and sun dried tomato bread with balsamic vinegar and infused olive oil Garlic bread £3.95 Ciabatta loaf topped with garlic and herb butter Cheddar cheese topped garlic bread £4.75 For Starters Mozzarella and Parma ham roulade £5.75 Served on mixed leaves drizzled with reduced balsamic dressing Cod, spinach & Cheddar cheese fishcake £5.25 Served on a bed of mixed leaves with a lemon & dill mayonnaise V Grilled goat’s cheese and sun-dried tomato £5.25 Served on toasted ciabatta drizzled with basil pesto Home made soup of the day £3.45 Steamed black mussels S: £5.95 / M: £8.95 Cooked in a white wine, garlic cream, and parsley jus V West Country mushrooms £4.75 Mushrooms stuffed with West Country stilton cheese topped with breadcrumbs Salmon and asparagus terrine £5.45 Served on a bed of mixed leaves with lemon and dill mayonnaise Shredded duck salad £5.75 Strips of warm duck pan fried in a plum and hoi sin dressing served on mixed leaves V Breaded brie with cranberry chutney £4.95 Plates for Sharing Riverside combo 2 share £9.95 / individual £5.95 Chicken wings, breaded mushrooms, garlic bread, onion rings, potato wedges BBQ sauce and garlic mayonnaise Seafood platter 2 share £9.95 / individual £6.95 Shell-on prawns, smoked salmon, poached salmon and peeled prawns with Marie rose dip, lemon wedges and fresh ciabatta V Mediterranean meze 2 share £9.95 / individual £6.95 Feta cheese, garlic tomatoes, mixed olives and roasted vegetables with aioli dip and pitta bread Salad bowls Cajun salmon £9.95 Fillet of salmon grilled with Cajun spices with a lemon and dill mayonnaise V Greek salad £9.95 Feta cheese, red onion, olives and cherry tomatoes drizzled with olive oil Classic chicken and bacon £9.95 Drizzled with creamy Caesar dressing Cod, spinach & Cheddar cheese fishcakes £8.95 Served with a lemon and dill mayonnaise Grills All our meat is locally sourced and 21 day aged hung. The grill is served with potato choice and either a mixed salad or fried onions, grilled tomato and buttered mushrooms 10oz Rib Eye £15.95 Outstanding and full of flavour, best grilled medium to well done 12oz Rump £15.95 Great value with a full flavour and firm texture, best grilled rare to medium 8oz Sirloin £15.95 Tender flavourful steak that tastes great grilled rare to well done 12oz Gammon £11.95 Grilled with fresh pineapple and a lightly fried egg Chicken breast; plain, garlic or Cajun style £9.95
Sauces to compliment £1.95 Creamy peppercorn, mushroom and garlic, creamy stilton Stove Fillet of salmon £12.95 Served on braised fennel with a light parsley sauce V Wild mushroom ravioli £9.95 Served with a light garlic and mushroom cream sauce Pan fried lambs liver £10.95 Pan fried with bacon and shallots in a rich Madeira gravy V Broccoli and stilton pasta bake £8.95 Blended with cream and stilton finished with breadcrumbs and grilled served with a salad garnish West Country pork £10.95 Pork valentine steak topped with home made apple & cider chutney and grilled Cheddar cheese V Goat’s cheese and asparagus tart £8.95 Breast of chicken £12.95 Stuffed with mozzarella and sun dried tomato wrapped in Parma ham served on pesto mash V Thai green curry £9.95 Mixed vegetables, lemon grass, lime and Thai spices, rice and poppadums Nyland-hill farm beef £9.95 Diced steak with mushrooms and red wine topped with a thyme suet crust Whole plaice £12.95 Baked with a lemon and caper butter Char grilled chicken tagliatelle £10.95 Tagliatelle in pesto cream sauce with char grilled chicken Breast of duck £13.95 Served with a plum sauce V Roasted vegetable and spinach lasagne £9.95 Served with salad garnish and garlic bread Rump of lamb £13.95 Served with a rich red wine & rosemary gravy and served on minted mash Unless specified meals come with a choice of fresh vegetables or a salad bowl and chips, new potatoes, jacket or dauphinoise potatoes or rice JUNIOR CHOICE Jacket
Potato £3.95 Spaghetti
served with garlic bread £3.95 Quorn dippers
or chicken goujons with potato wedges and dip £4.95 Childrens
Tapas £4.95 7” Authentic
Italian stone baked pizza Pork sausages
or grilled chicken £3.95 Picnic box £3.95 Home made
lasagne with salad garnish and garlic bread £4.95 Scampi with peas and chips £5.95 Ham Egg and Chips £5.95 5oz rump steak with chips and peas £6.95 Junior side orders: ************************* Banana and strawberry kebab £2.75 Single scoop
ice cream with chocolate flake and sauce £1.50 Walls lollies £1.00 ask for your choices! ************************* DESSERTS Indulge yourself with one of our delicious desserts, hand made in Devon by Ladybird Desserts. Ladybird Desserts is situated in the most beautiful and rural part of Devon, and has 22 years experience of making desserts using nothing but the most natural ingredients. Go ahead... you deserve it! Classic Chocolate Cheesecake £4.50 A baked cheesecake topped with the softest and creamiest chocolate creams, with a baked digestive biscuit crunch base, decorated with dark chocolate coated crunch pieces and milk chocolate filigree. Blackberry & Apple Crumble Tart £4.25 The classic dessert duo, an all time favourite in this scrumptious and homely pudding, set off beautifully in a farmhouse style crumble tart surround. Creamy Passionfruit Cheesecake £4.50 The truly unusual combination of a passion fruit cream cheesecake and a baked cheesecake all in one. With the most authentic passion fruit decoration, sprinkled with white chocolate and double cream. Black Forest Tumble £4.25 The smoothest of rich couverture chocolate sauces coats a decadent chocolate sponge. Topped with whole morello cherries in a mouth watering fruit puree. A modern interpretation of an all time classic. Lemon Tango Cheesecake £4.25 A crunch base topped with a baked cheesecake and a soft cream cheesecake layer. The topping is the most sensational lemony sauce ever! Decorated with chocolate crunch pieces and chocolate filigree. Raspberry & Apple Macaroon Tumble £4.25The lightest of macaroon sponges spilling over with a bramley apple puree topped with raspberries and bramley apple slices. Baked to create a wonderful fusion of flavours. Raspberry Pavlova £4.50 (Gluton Free) A simply wonderful raspberry ice cream with fruit pieces piped on an italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices crowned with a light and crunchy meringue rosette. Chocolate Coronet Pavlova £4.50 (Gluten Free) A coronet of dark chocolate filled with crunchy meringue and a rich chocolate ice cream, oozing with white chocolate sauce, finished with meringue pieces and dusted with cocoa powder. Luxury Ice Cream produced by Marshfield Farm Treble Scoop £3.95 Double Scoop £2.95 Kirsch & Black Cherry, Chocolate and Mint Chip, Very Vanilla, Aromatic Coffee, Succulent Strawberry, Blackberry Beauty, Chocolate Heaven Mixed Sorbet £2.95 Ask your server for our current selection Cheese & Biscuits £4.95 Mature local Cheddar, Stilton & Somerset Brie with a selection of biscuits and garnish Why not compliment your Cheese board with a glass of Cockburns LBV Port £2.50
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