MENU

JUNIOR CHOICE

Jacket Potato £3.95
You choose the topping:
Beans, cheese, tuna & sweet corn, cream cheese

Spaghetti served with garlic bread £3.95
you choose the topping:
Home made tomato sauce, bolognaisse sauce, cheese sauce

Quorn dippers or chicken goujons with potato wedges and dip £4.95
You choose the dip:
Tomato, BBQ, mayonnaise, mango chutney

Childrens Tapas £4.95
You choose 5 items:
Grapes, olives, carrot sticks, celery sticks, cucumber sticks, peeled prawns, apricots, raisins, bread sticks, Cheddar cheese cubes
Now you choose the dip:
Tomato, BBQ, mayonnaise, mango chutney, cream cheese

7” Authentic Italian stone baked pizza
Cheese and tomato £4.75 Hawaiian £4.75 Pepperoni £4.75

Pork sausages or grilled chicken £3.95
Served with veggie mash and homemade Yorkshire pudding and gravy

Picnic box £3.95
Organic strawberry yoghurt, fruit bar and nic nak snack bag, filled finger roll.
You choose the filling:
Cheddar cheese, ham, cream cheese or strawberry jam

Home made lasagne with salad garnish and garlic bread £4.95

Sweet and sour vegetables with rice £5.95

Scampi with peas and chips £5.95

Ham Egg and Chips £5.95

5oz rump steak with chips and peas £6.95

Junior side orders:
chips £1.00 potato wedges £1.00 curly fries £1.00
salad bowl £1.00 vegetable bowl £1.00 garlic bread (1 slice) £1.00

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Banana and strawberry kebab £2.75

Single scoop ice cream with chocolate flake and sauce £1.50
Choose from Vanilla, Chocolate or Strawberry

Walls lollies £1.00 ask for your choices!

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DESSERTS

Our new season menu is pleased to introduce a range of
desserts made exclusively for us by Country Catering.

Country Catering based in Axbridge is owned by Jackie Wallis.
Jackie has been involved in catering locally
for over 11 years and her philosophy is simple

“ the freshest locally sourced ingredients giving the best flavours”

Country Catering is available for event catering and private functions -
ask for details

Rich lemon tart
Rich short crust pastry case filled with lemon flavoured Egg and
double cream custard

Lemon meringue roulade
Soft crunchy meringue made from free range eggs and flavoured with vanilla,
filled with whipped cream and lemon curd

Hazelnut meringues
Soft crunchy meringue made from free range eggs blended with hazelnut and
filled with chantilly cream and fresh seasonal fruit

Sticky toffee pudding
Individual sponge pudding made from dates flavoured with vanilla and a hint
of freshly ground coffee served with a caramel sauce

White and dark chocolate terrine
Made from organic white chocolate and rich Belgian dark chocolate blended
with double cream

Deep baked vanilla cheesecake
Rich vanilla cheesecake on a biscuit base topped with fresh seasonal fruit

All at £4.75

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Luxury ice cream produced by Marshfield Farm
Treble scoop £3.95 Double scoop £2.95
Very vanilla, succulent strawberry, chocoholic heaven, Devon clotted cream, blackberry beauty, aromatic coffee, chocolate and mint chip, kirsch and black cherry

Mixed sorbets: orange, raspberry or champagne £2.95

Hot chocolate fudge cake £3.25

Deep apple pie with cream or custard £2.95

Cheese and biscuits £4.25