We’re privately owned and passionate about food!
We only use the finest cuts of steak, locally sourced to ensure exceptional flavour and tenderness. Our steaks are
expertly prepared and matured for a minimum 21 days
before being cooked to your specific taste.
You’ll also find a great range of succulent chicken, fish and vegetarian choices as well as fabulous salads.
We aim where possible to support local producers:
F. Griffiths & Sons, Ashcott – meat
Nyland Hill Farm, Nyland – meat
David & Sons, Bishop Sutton – fruit & vegetables
Cheddar Nurseries, Cheddar – Cheddar strawberries
Highnams Dairy, Cheddar – dairy
Thatcher’s, Sandford – cider
Cheddar Ale’s, Cheddar – beer
Cheddar Chocolate Company, Cheddar – chocolates & biscuits
Martin Carwardine, Langford – fair trade tea & coffee
Maggie's Country Kitchens, Chilcompton - desserts
Marshfield Farm, Bath - ice-cream
2 MEALS FOR JUST £12!
10am - 7pm
Only from our CREDIT CRUNCH LUNCH MENU
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RESTAURANT MENU
OUR SHARING PLATES
AND NIBBLES
Bowl of mixed olives £2.95
Green, black and stuffed olives in garlic tinted oil
Dipping bread £2.95
Olive and sun dried tomato bread with balsamic vinegar and infused olive oil
Garlic bread £3.45
Ciabatta loaf topped with garlic and herb butter
Cheddar cheese topped garlic bread £3.95
Riverside Combo to share £10.95
Chicken wings, breaded mushrooms, garlic bread, onion rings,
potato wedges with BBQ sauce & garlic mayonnaise
Seafood Platter to share £10.95
Shell on prawns, smoked salmon, poached salmon &
peeled prawns with marie rose sauce & fresh ciabatta bread
Greek Meze to share £10.95 (v)
Feta cheese, garlic tomatoes, olives, roasted vegetables
with pitta bread, aioli dip & cucumber & mint yoghurt
Combo/Platter for one £6.95
For Starters
Home made soup of the day £3.45 (v)
served with ciabatta bread
Breaded brie with cranberry chutney £4.95 (v)
served on mixed leaves
Prawn cocktail £4.75
succulent prawns served on salad leaves with a marie rose
sauce & brown bread & butter
Breaded Mushrooms £3.95 (v)
served with garlic mayonnaise & BBQ sauce
Filo pastry prawns £5.25
Whole King prawns with a light garlic marinade wrapped in filo
pastry with a sweet chilli dip
Whitebait £3.95
Crispy whitebait served with tartare sauce and lemon
Chicken Tikka skewers £4.25
served on mixed leaves with a cucumber & mint yoghurt
Chicken Liver Pate £4.25
served with toasted bread and homemade cider relish
Stilton mushrooms £4.45 (v)
Mushrooms cooked in West Country stilton cheese and cream
topped with breadcrumbs
why not add chopped bacon to your mushrooms for 50p
Salad bowls
Cod & Pancetta fishcakes £7.95
Cod, potato & Pancetta rolled in breadcrumbs & served on
mixed leaves drizzled with lemon & Dill mayonnaise
Salmon & Prawns £8.95
Flaked poached salmon with succulent prawns served on
mixed leaves drizzled with light french dressing
Maggie's Kitchen Quiche £6.95 (v)
served with salad garnish and new potatoes
Greek salad £7.95 (v)
Feta cheese, red onion, olives and cherry tomatoes drizzled with olive oil
Classic chicken and bacon £8.95
Classic combination served on mixed leaves & drizzled with Caesar dressing
Grills
All our meat is locally sourced and 21 day aged hung.
10oz Rib Eye £15.95
Outstanding and full of flavour, best grilled medium to well done
12oz Rump £15.95
Great value with a full flavour and firm texture, best grilled rare to medium
8oz Sirloin £15.95
Tender flavourful steak that tastes great grilled rare to well done
12oz Gammon £11.95
Grilled with fresh pineapple and a lightly fried egg
All the above steak selections are served with seasoned chips, mushrooms,
fried onion, grilled tomato and peas
Select a steak sauce : £1.50
Red wine and peppercorn
Mushroom and garlic cream sauce
Creamy stilton
Chopped bacon, red wine and french mustard
Prime Beef burger £7.95
8oz burger grilled with smoked Cheddar cheese, bacon, sliced
tomato, fresh lettuce, coleslaw and seasoned chips
Butterfly Chicken £8.95
Plain, Garlic & herb or Cajun spiced
served with seasoned chips, grilled tomato & peas
Sides
any of the following for £2.00 each
Seasonal veg bowl
Seasoned curly fries
Buttered mushrooms
Mixed garden salad
Onion rings
Spicy potato wedges
Coleslaw
Pub Classics
cooked the way you love them
Chicken & Leek Pie £7.95
Succulent chicken and leeks in a rich creamy white sauce in
shortcrust pastry with seasoned chips & peas
Beef Lasagne £7.95
Home made rich Italian style sauce layered with pasta and cheese sauce
with salad and seasoned chips
Cod & Pancetta fishcakes £7.95
Cod, potato & pancetta fishcakes with lemon mayonnaise,
seasoned chips and vegetables
Hunters Chicken £8.95
Butterfly chicken breast topped with bacon, BBQ sauce & melted
cheese, seasoned chips & peas
Steak & Guinness Pie £7.95
succulent steak, diced peppers and onion in a rich port wine sauce
in shortcrust pastry with seasoned chips & peas
Tio of Sausages £7.95
3 Pork & Leek sausages served on mashed potato with onion
gravy & peas
New Season Selection
check out our blackboards for our chefs daily specials
Seabass Fillets £12.95
Fillets of Seabass served on roasted vegetables with a light
lemon cream sauce
West Country Pork £10.95
Pork Loin steak topped with home made apple & cider relish and
finished under the grill with Cheddar cheese
Vegetable Balti £8.95 (v)
Stir fried vegetables in a rich tomato sauce infused with balti spices
rice and poppadums
add chicken to your balti £9.95
Chicken Pesto tagliatelle £9.95
Tagliatelle in pesto cream sauce with char-grilled chicken
Whole Rainbow Tout £10.95
Served on stir fried vegetables and drizzled with basil oil
Vegetable Moussaka £8.95 (v)
Layers of vegetables and aubergine with a rich cheese sauce
served with salad bowl & garlic bread
as an alternative to seasoned chips we have New, Jacket or
Dauphinoise potatoes
JUNIOR CHOICE
Jacket
Potato £3.95
You choose the
topping:
Beans, cheese, tuna & sweet corn,
cream cheese
Spaghetti
served with garlic bread £3.95
you choose the topping:
Home made tomato sauce, bolognaisse
sauce, cheese sauce
Quorn dippers
or chicken goujons with potato wedges and dip £4.95
You choose the dip:
Tomato, BBQ, mayonnaise, mango chutney
Childrens
Tapas £4.95
You choose
5 items:
Grapes, olives, carrot sticks, celery
sticks, cucumber sticks, peeled prawns, apricots, raisins,
bread sticks, Cheddar cheese cubes
Now you choose the dip:
Tomato, BBQ, mayonnaise,
mango chutney, cream cheese
7” Authentic
Italian stone baked pizza
Cheese and tomato £4.75 Hawaiian £4.75
Pepperoni £4.75
Pork sausages
or grilled chicken £3.95
Served
with veggie mash and homemade Yorkshire pudding and gravy
Picnic box £3.95
Organic
strawberry yoghurt, fruit bar and nic nak snack bag, filled
finger roll.
You choose the filling:
Cheddar cheese, ham, cream cheese
or strawberry jam
Home made
lasagne with salad garnish and garlic bread £4.95
Sweet and sour vegetables
with rice £5.95
Scampi with
peas and chips £5.95
Ham Egg and
Chips £5.95
5oz rump
steak with chips and peas £6.95
Junior side orders:
chips £1.00
potato wedges £1.00 curly fries £1.00
salad bowl £1.00
vegetable bowl £1.00
garlic bread (1 slice) £1.00
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Banana and
strawberry kebab £2.75
Single scoop
ice cream with chocolate flake and sauce £1.50
Choose from Vanilla, Chocolate
or Strawberry
Walls lollies £1.00
ask for your choices!
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DESSERTS
leave some space for afters!
Our new season menu is pleased to introduce a range of desserts
made for us by
' Maggie's Country Kitchens '.
Based in Chilcompton and run by Maggie Quennell for over 25 years.
Maggie's philosophy is simple " we use freshest locally sourced ingredients to give us the best flavours"
Banoffee Pie £4.25
Biscuit base topped with banana, toffee and patisserie cream, finished with cream shells and chocolate flakes
Baileys Cheesecake £4.25
Rich blend of low fat cheese, cream and Baileys liqueur on a biscuit base
Demon Fudge Cake £4.25
Chocolate cake topped with white fudge, finished with dark chocolate web topping
Lemon Meringue Roulade £4.25
rich lemon curd and light airy baked meringue
De Luxe glazed Fruits of the Forest Cheesecake £4.25
Delicious creamy cold set cheesecake with cream, low fat cheese, sugar and lemon juice on a rich biscuit base
Rhubarb and Apple Crumble £3.95
served with ice-cream, custard or cream
Deep Apple Pie £3.95
served with ice-cream, custard or cream
Fresh Fruit Salad £3.95
The light healthy option helping you towards your 5 a day!
Luxury award winning ice-cream from Marshfield Farm, Bath
Ask to see our separate ice-cream menu
Succulent Strawberry, Rich Clotted Cream, Heavenly Honeycomb, Chocolate Heaven, Raspberry Pavlova, Very Vanilla, Rum & Raisin
NEW TO OUR MENU
Marshfield Skinny Vanilla
All you expect from an award winning company but with less than 5% fat and using only fruit sugars
Diabetic Vanilla
Award winning - suitable for most diabetic conditions. Reduced fat
Marshfield fruit sorbets £3.75
100% dairy free. Select 2 scoops from: Orange, Raspberry or award winning Lemon
Cheese & Biscuits £4.95
Mature local Cheddar, Stilton, Somerset Brie, smoked Cheddar & Draycott blue served with biscuits, grapes and celery
COFFEE SELECTION £1.95/£2.95
Espresso
A classic - rich and stimulating, this intense brew is strong and black with it's distinctive caramel coloured crema
Cappuccino
Indulge yourself - lightly foamed milk is rolled into the espresso to mellow the invigorating liquor finished with a subtle dusting of chocolate
Latte
A long refreshing coffee - a single espresso is gently poured into a glass of steamed milk
Mocha
Made with Belgian chocolate sauce, smooth sweet and full flavoured - a delicious combination of espresso, chocolate and foamed milk
Americano
A longer, smooth espresso with a light layer of crema for easy all day drinking
Liqueur Coffee £4.95